Monthly Archives: February 2014

Gardening as Spiritual Practice

February 27th, 2014 | by April Thompson

Cycles of Growth Cultivate Our Divinity “Gardening is not about having or taking; it’s about giving,” says Connecticut psychotherapist Gunilla [&hellip

GLUTEN-FREE ON THE GO, Safe Eating Away from Home

February 26th, 2014 | by Judith Fertig

According to the Center for Celiac Research & Treatment, 18 million Americans are now gluten sensitive, 3 million more suffer from celiac disease, and the numbers continue to skyrocket, says Dr. David Perlmutter, a neurologist and author of Grain Brain. Gluten, a naturally occurring protein in wheat, barley and rye, is prevalent in the modern American diet.

Healthy Food at the Front Door

February 26th, 2014 | by Natural Awakenings Publishing Corp.

A growing trend is the ringing of a doorbell heralding the arrival of healthy food. In addition to the convenience and [&hellip

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