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Natural Awakenings Central New Jersey

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The New Brown Bag

Processed food companies have entire departments dedicated to marketing and selling their foods. It is relatively easy to elevate foods in the minds of adults—slapping on labels such as “natural, healthy, non-GMO, or more protein” seems to do the trick. Children, however, are less easily impressed.

Children are rarely motivated to eat foods they perceive as improving their long-term health status. What drives them to eat foods are taste and curb appeal, as marketing companies know. Cruising the center aisles of a grocery store with a young child in a store cart is wildly inviting for any young passenger. What bling—the colors, the characters, the positioning, oh my! Yet, there is a formula that can turn any brown bagged lunch into a meal worthy of a child’s discriminating food selection process: Mason jar with pop out lid [main food] + 4 oz. cup [accent food] = a healthy portable snack/meal sure to bring out the kid in anyone.

Some examples include:

Vegetable sticks + dip of choice [dressing, hummus, yogurt]: Stack vegetable sticks vertically, leaving some space at the top.  Drop in 4 oz. cup and fill with dip. Screw on lid.

Hummus + pretzels or veggie chips: Add hummus to small Mason jar.  Fill 4 oz. cup with pretzels or small vegetable chips.  Place lid on cup invert and screw onto Mason jar.

Yogurt + fruit + crunchy topping or nuts:  Add yogurt to Mason jar and layer with fruit.  Place crunchy topping of choice in 4 oz. cup. Place lid on cup invert and screw onto Mason jar.

Fruit + nut butter:  Slice firm fruit, like apple, and arrange vertically in jar.  Place 2 tablespoons of nut butter [or less] in 4 oz. cup. Place lid on cup invert and screw onto Mason jar. Tip: To prevent apples and other fruits from turning brown during storage, place in lemon water just after cutting to stop the browning reaction.  It doesn’t take a lot of acid – just squirt a wedge of lemon into 1 cup of water.  Blot fruit dry before packing.

Layered salad:  In a large mason jar [2 quarts for a side salad, larger for main], start with 2 tablespoons of dressing.  Add your heavier, wetter ingredients, such as beans, tomatoes, and cucumber.  Add your protein.  Add softer ingredients like avocados or berries.  Add seeds/nuts.  Finish with leafy greens [should represent most of the jar.  Twist on lid.  Tip:  You will not be able to eat your salad from the jar, so bring along a nice bowl or wider container.

Soup:  Add warm soup to a heat-proof, small-medium Mason jar [2 cups +] and fit into a can cozy [usually used to keep canned beverages cold, they do a great job keeping things warm too.]  in addition to insulation, can cozies can give you piece of mind if you are using glass mason jars with small children.

Smoothie:  Mason jars are the perfect vehicle for your morning smoothie.  You can make the smoothie the night before, fitted with regular lid and shake before you head out the door in the morning. When ready to consume, replace lid with the new tops for Mason jars with straw holes.

Jeanne Petrucci, MS, RDN, and founder of Living Plate Nutrition Education and Counseling Center, received her Master of Science degree in Nutrition Education from Columbia University and completed her supervised clinical practice at Robert Wood Johnson University Hospital. You can contact Jeanne by email at [email protected] or by phone at 908-234-1160. LivingPlate.com

Tick Talk

Spring officially sprung on March 21. We have turned our clocks ahead. We are looking forward to warm winds, sunny skies and the smell of fresh cut grass. The daffodils and tulips have recently bloomed and we are just starting with the yard work that comes with the warmer weather.  Sadly, another season has started ramping up.  Tick season.

•             The best form of protection is prevention. Educating oneself about tick activity and how our behaviors overlap with tick habitats is the first step.

•             According to the NJ DOH, in 2022 Hunterdon County led the state with a Lyme disease incidence rate of 426 cases per 100,000 people. The fact is ticks spend approximately 90% of their lives not on a host but aggressively searching for one, molting to their next stage or over-wintering. This is why a tick remediation program should be implemented on school grounds where NJ DOH deems high risk for tick exposure and subsequent attachment to human hosts.

•             Governor Murphy has signed a bill that mandates tick education in NJ public schools. See this for the details.  Tick education must now be incorporated into K-12 school curriculum. See link:

https://www.nj.gov/education/broadcasts/2023/sept/27/TicksandTick-BorneIllnessEducation.pdf

•             May is a great month to remind the public that tick activity is in full swing. In New Jersey, there are many tickborne diseases that affect residents, including Anaplasmosis, Babesiosis, Ehrlichiosis, Lyme disease, Powassan, and Spotted Fever Group Rickettsiosis.

•             For years, the focus has mainly been about protecting ourselves from Lyme disease. But other tick-borne diseases are on the rise in Central Jersey. An increase of incidence of Babesia and Anaplasma are sidelining people too. These two pathogens are scary because they effect our blood cells. Babesia affects the red blood cells and Anaplasma effects the white blood cells.

•             Ticks can be infected with more than one pathogen. When you contract Lyme it is possible to contract more than just that one disease. This is called a co-infection. It is super important to pay attention to your symptoms. See link.

https://twp.freehold.nj.us/480/Disease-Co-Infection

A good resource from the State:

https://www.nj.gov/health/cd/topics/tickborne.shtml

 

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