Food Charter, United Nations Blueprints Sustainability Goals

Key indicators of needed transformation in agriculture include increased soil carbon content and better integration between crop and livestock production; more incorporation of agroforestry and wild vegetation; reduction in greenhouse gas (GHG) emissions of livestock production; reduction of GHG through sustainable peatland, forest and grassland management; optimization of organic and inorganic fertilizer use; reduction of waste throughout the food chains; changing dietary patterns toward climate-friendly food consumption; and reform of the international trade regime for food and agriculture.
The report includes contributions from more than 60 international experts, including a commentary from the Institute of Agriculture and Trade Policy.
Source: iatp.org