Relaxing Rules, U.S. Organic Standards Under Siege

Certain non-organic or synthetic materials can be used in up to 5 percent of a USDA Organic product, and in up to 30 percent of a Made with Organic Ingredients product. Look for the addition of carrageenan, synthetic nutrients such as DHA and ARA, sausage casings made from processed intestines, synthetic methionine, antibiotics and mutagens, among others.
Sign a petition in protest at Tinyurl.com/OrganicStandardsPetition.